Our Dinner Date Evening is the perfect opportunity to treat your loved ones to a delicious 3-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome (subject to local & national Covid-19 restrictions!)
Check out our delicious menu – see below!
Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on Friday 11th December 2020…You don’t even have to have a wedding booked with us!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.
Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!
Dinner Date – Friday 11th December 2020
Autumn/ Winter Menu
***Amuse-bouch***
Starters
Scottish Salmon and Prawn Fishcakes
On Buttered Spinach with a Tomato, Tarragon and Lemon Butter Sauce and Pea Shoots
Homemade Butternut Squash, Spinach and Ricotta Cheese Ravioli (V)
With a Sage and Pine nut Butter Sauce and Dressed Leaf Salad
Baked Chicken and Wild Mushroom Pithivier
With Watercress and a Tarragon Cream Sauce
Warm Duck and Chorizo Ballotine
With a Spiced Pineapple Chutney and Toasted Brioche
Mains
Roast Haunch of Venison (GF)
With Dauphinoise Potato, Spiced Pear Puree and Juniper Berry Jus
Roast Leg of English Lamb studded with Rosemary and Garlic (GF)
With Spinach Parmentiere Potatoes, Watercress and Redcurrant Jus
Pan Fried Breast of Chicken (GF) Stuffed with a Wild Mushroom
Mousse with Colcannon, Roasted Red Onions and a Thyme Jus
Goan Vegetable Curry with Braised Turmeric Rice (VG)
Served with a Crispy Poppadum, Mango Chutney and garnished with fresh coriander
Desserts
Marmalade Glazed Bread and Butter Pudding (V)
With Thick English Custard
Baked Egg Custard Tart (V)
With Grated Nutmeg, Blueberry Sauce, Garibaldi Biscuit and Blueberries
Dark Chocolate and Honey Crème Brûlée (V)
Sable Biscuits and Mulled Winter Fruits
Pecan Pie (VG)
Rich soya pastry, with maple syrup filling and toasted pine nuts
*** Tea, coffee and handmade petit fours & chocolate mints ***
We understand the severity of allergens and food intolerances and the effects they may cause. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.
Delicious 3 Course Dinner including a Welcome Drink & Glass of Wine- £46 per person
Overnight Accommodation in the Main House and a full English Breakfast £100 per room
To book your dinner date please click here.
A very Warm Welcome awaits you…
