Dinner Date Evening – Friday 11th December 2020

Our Dinner Date Evening is the perfect opportunity to treat your loved ones to a delicious 3-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome (subject to local & national Covid-19 restrictions!)

Check out our delicious menu – see below!

Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on Friday 11th December 2020…You don’t even have to have a wedding booked with us!

Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.

Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!

Dinner Date – Friday 11th December 2020

Autumn/ Winter Menu

 ***Amuse-bouch*** 

Starters

Scottish Salmon and Prawn Fishcakes

On Buttered Spinach with a Tomato, Tarragon and Lemon Butter Sauce and Pea Shoots

Homemade Butternut Squash, Spinach and Ricotta Cheese Ravioli (V)

With a Sage and Pine nut Butter Sauce and Dressed Leaf Salad

Baked Chicken and Wild Mushroom Pithivier

With Watercress and a Tarragon Cream Sauce

Warm Duck and Chorizo Ballotine

With a Spiced Pineapple Chutney and Toasted Brioche

Mains

Roast Haunch of Venison (GF)

With Dauphinoise Potato, Spiced Pear Puree and Juniper Berry Jus

Roast Leg of English Lamb studded with Rosemary and Garlic (GF)

With Spinach Parmentiere Potatoes, Watercress and Redcurrant Jus

Pan Fried Breast of Chicken (GF) Stuffed with a Wild Mushroom

Mousse with Colcannon, Roasted Red Onions and a Thyme Jus

Goan Vegetable Curry with Braised Turmeric Rice (VG)

Served with a Crispy Poppadum, Mango Chutney and garnished with fresh coriander

Desserts

Marmalade Glazed Bread and Butter Pudding (V)

With Thick English Custard

Baked Egg Custard Tart (V)

With Grated Nutmeg, Blueberry Sauce, Garibaldi Biscuit and Blueberries

Dark Chocolate and Honey Crème Brûlée (V)

Sable Biscuits and Mulled Winter Fruits

Pecan Pie (VG)

Rich soya pastry, with maple syrup filling and toasted pine nuts

*** Tea, coffee and handmade petit fours & chocolate mints ***

We understand the severity of allergens and food intolerances and the effects they may cause. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

Delicious 3 Course Dinner including a Welcome Drink & Glass of Wine- £46 per person

Overnight Accommodation in the Main House and a full English Breakfast £100 per room

To book your dinner date please click here.

BOOK YOUR DINNER DATE

A very Warm Welcome awaits you…

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: info@audries-park.co.uk

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