Our Dinner Date Evening is the perfect opportunity to enjoy some great company and a delicious 3-course dinner!
Visit us at St Audries Park for one of our highly sought-after Dinner Date Evenings on the 20th September 2024, however with a twist to our usual menu, as we’ll be showcasing the talents of our experienced chefs with a special menu created especially for our Dinner Date.
You will be able to enjoy dishes such as Seared Diver Scallops or Pan-fried squash gnocchi to start, Supreme of Chicken or Chargrilled 28-day aged Somerset Beef Sirloin for the main, and Chocolate & beetroot tart or Somerset Artisan Cheeseboard for dessert. It’s a must-try menu!
Arrival is from 5.00 pm, where you’ll be greeted with a welcome drink, with dinner served at 7pm. You’ll be able to explore the house and grounds while you’re with us – this is a great opportunity to see the house at night and to take in our beautiful venue whether it’s your first visit or your fifth!
Dinner Date Menu
Amuse Bouche
Jerusalem artichoke & truffle cappuccino (v)
Starters
Seared diver scallops, black pudding, granny smith, celeriac
Roast pigeon breast, watercress, stilton, pear, candied walnuts (gf)
Ham hock terrine, melba toast, pickled radish, puffed crackling, chive oil
Roast mackerel fillet, beetroot puree, raw & pickled, horseradish creme fraiche (gf)
Pan-fried squash gnocchi, crispy sage, wild mushroom fricassee, tarragon oil (ve)
Main
Seared duck breast, braised leg bon bon, fondant potato, salt-baked carrot, buttered greens, bilberry jus (gf)
Chickpea fritter, carrot aioli, king oyster mushroom, runner bean salsa (gf) (ve)
Supreme of chicken stuffed with wild mushrooms, confit garlic mash, tender-stem, wholegrain mustard cream sauce (gf)
Halibut boulangère, samphire, lobster velouté, pickled baby turnips (gf)
Chargrilled 28-day aged Somerset beef sirloin, truffled mash, baby leeks, peppercorn sauce (gf)
Dessert
Chocolate & beetroot tart, raspberry sorbet, roast peach, coriander seed honeycomb (ve) (gf)
Baked mascarpone cheesecake, roasted figs, seed praline (v)
Baked Alaska, torched Italian meringue, lime sorbet, lemon curd, toasted almonds (v)
Apple tart tatin, caramel sauce, vanilla ice cream, seed praline (v)
Somerset artisan cheeseboard, membrillo, homemade sourdough crackers
Please do let us know upon booking if you have any dietary requirements, intolerances or allergies.
v = vegetarian ve = vegan gf = gluten free
Tickets & Booking
Our delicious 3-course dinner is priced at £52 per person including a welcome drink. We also have overnight accommodation should you wish to indulge a little more, followed by a Full English Breakfast in the morning. Our rooms are priced from £125 based on two people sharing.
For more information please contact us on 01984 633 633 (Mon-Fri, 9am-5pm) or email events@audries-park.co.uk.
We look forward to welcoming you to our manor for the evening.
