Our last remaining Dinner Date Evening for 2019 is fast approaching – a Christmas Celebration on the 27th November. This represents the perfect opportunity to soak up the atmosphere of our glorious Country House and try some of the wonderful food and beverages that we have to offer. Relax in the House and Grounds enjoying the breathtaking views of the Quantock Hills and our very own Deer Park. Meanwhile, Chef will be preparing your delicious 3 Course Dinner- just take a look at the mouthwatering dishes available in the menus below!
Birthday Celebrations, Anniversary Dinner or just an excuse to get away with family and friends to enjoy a delicious 3 Course Meal. Lovingly prepared by Chef and his team. We cater for any dietary requirements and we are very experienced with both Vegan and Vegetarian options. Please do just call us if you have any questions about the menu choices.
Exclusive Dinner Date 27th November 2019
Selected from the Spring/Summer Bride’s Book
Home cured Gravadlax Scottish Salmon
Topped with Grain Mustard, fresh Dill and Citrus Zest served with a Tomato and Red Onion Salsa and Micro Cresses
Twice Baked Roquefort Cheese Soufflé (V)
with a Spiced Pear Purée, Orange and Walnut Salad
Smoked Duck Breast and Ripe Mango Salad
with Dressed Baby Leaves, Garlic Crostini and a Pineapple, Coriander and Lime Salsa
Tempura Battered Vegetables with Chilli Jam (VG)
Toasted Almonds and Leaf Salad
Garlic and Rosemary Roasted Pork Loin Steak
with Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus
Roast Fillet of British Hake
with Crushed Baby Potatoes baked in Crème Fraiche and Chives and a Broad Bean and Tomato Salsa
Roast Rump of English Lamb
with Dauphinoise Potatoes, Pea Puree and a Tomato, Basil and Olive Jus
Goan Vegetable Curry with Braised Turmeric Rice (V/VG)
Served with a Crispy Poppadum, Mango Chutney and garnished with fresh coriander
Glazed Orange and Passionfruit Tart (V)
Homemade Sweet Pastry with Orange and Passionfruit filling, finished with fresh Raspberries, Candied Orange Zest and Clotted Cream
Classic British Eton Mess (V)
Fresh Strawberries and Crispy Meringue folded into Whipped Cream
New York Style Baked Cheesecake (V)
Finished with Summer Berries and Strawberry Syrup
Vegan Apple Crumble (VG)
with a Soya Butter and Oat Crumble and Vegan Ice Cream
A very warm welcome awaits you here at St Audries Park. Why not extend your time with us and stay overnight in one of our luxurious Main House Bedrooms and wake refreshed the following morning to a delicious Full English Breakfast and freshly roasted coffee!
Prices: £46 per person for a 3 Course Dinner and £100 for a Main House room including breakfast!
Please call Aly on 01984 633633 or email firstname.lastname@example.org for details!