Dinner Dates – 10th September & 27th November 2019

Our last 2 remaining Dinner Date Evenings for 2019 are fast approaching – 10th September & 27th November. They represent the perfect opportunity to soak up the atmosphere of our glorious Country House and try some of the wonderful food and beverages that we have to offer. Relax in the House and Grounds enjoying the breathtaking views of the Quantock Hills and our very own Deer Park. Meanwhile, Chef will be preparing your delicious 3 Course Dinner- just take a look at the mouthwatering dishes available in the menus below!

Birthday Celebrations, Anniversary Dinner or just an excuse to get away with family and friends to enjoy a delicious 3 Course Meal. Lovingly prepared by Chef and his team. We cater for any dietary requirements and we are very experienced with both Vegan and Vegetarian options. Please do just call us if you have any questions about the menu choices.

Exclusive Dinner Date 10th September 2019

Selected from the Autumn/Winter Bride’s Book

Starters
Roast Butternut Squash and Sage Risotto (V)
With Crispy Sage, Vegetarian Parmesan Crisp and Roquette

Baked Potted Smoked Haddock and Cheddar Cheese
Potted Flaked Smoked Haddock in a Cheddar Cheese and Herb Sauce topped with a Herb Breadcrumb, served with Toasted Ciabatta Bread and Leaf Salad

Baked Chicken and Wild Mushroom Pithivier
with Watercress and a Tarragon Cream Sauce

Green Leek and Potato Soup (VG)
With Vegetable Paysanne and Truffle Oil

Mains
Roast Fillet of Salmon with a Citrus Herb Crust
with Sauté Potato and Leeks and a Chive Butter Sauce

Pan Fried Breast of Chicken stuffed with a Wild Mushroom Mousse
with Colcannon, Roasted Red Onions and a Thyme Jus

Pan Roasted Breast of Duck, (served Pink)
Sweet Potato Puree, Wilted Spinach, Pea Shoots and a Port Wine Jus
£2.50 per guest supplement

Garlic Roasted Aubergine filled with Basil Ratatouille (VG)
Topped with a Nut Crumble, Served with Roasted Baby Potatoes and Vegan Sun blushed Tomato Pesto

Desserts
Sticky Toffee Pudding
with Toffee Sauce and Vanilla Ice Cream

Warm Double Chocolate Brownie
Homemade Dark and White Chocolate Chip Brownie served with Rich Chocolate Sauce, Vanilla Ice Cream and
Fresh Berries

Maple and Pecan Cheesecake
On a Buttery Biscuit Base with Pecan Praline and Whisky Sauce

Warm Coconut and Lemongrass Rice Pudding (VG)
Glazed with Sugar and Topped with Minted Mango

Exclusive Dinner Date 27th November 2019

Selected from the Spring/Summer Bride’s Book

Starters
Home cured Gravadlax Scottish Salmon
Topped with Grain Mustard, fresh Dill and Citrus Zest served with a Tomato and Red Onion Salsa and Micro Cresses

Twice Baked Roquefort Cheese Soufflé (V)
with a Spiced Pear Purée, Orange and Walnut Salad

Smoked Duck Breast and Ripe Mango Salad
with Dressed Baby Leaves, Garlic Crostini and a Pineapple, Coriander and Lime Salsa

Tempura Battered Vegetables with Chilli Jam (VG)
Toasted Almonds and Leaf Salad

Mains
Garlic and Rosemary Roasted Pork Loin Steak
with Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus

Roast Fillet of British Hake
with Crushed Baby Potatoes baked in Crème Fraiche and Chives and a Broad Bean and Tomato Salsa

Roast Rump of English Lamb
with Dauphinoise Potatoes, Pea Puree and a Tomato, Basil and Olive Jus

Goan Vegetable Curry with Braised Turmeric Rice (V/VG)
Served with a Crispy Poppadum, Mango Chutney and garnished with fresh coriander

Desserts

Glazed Orange and Passionfruit Tart (V)
Homemade Sweet Pastry with Orange and Passionfruit filling, finished with fresh Raspberries, Candied Orange Zest and Clotted Cream

Classic British Eton Mess (V)
Fresh Strawberries and Crispy Meringue folded into Whipped Cream

New York Style Baked Cheesecake (V)
Finished with Summer Berries and Strawberry Syrup

Vegan Apple Crumble (VG)
with a Soya Butter and Oat Crumble and Vegan Ice Cream

A very warm welcome awaits you here at St Audries Park. Why not extend your time with us and stay overnight in one of our luxurious Main House Bedrooms and wake refreshed the following morning to a delicious Full English Breakfast and freshly roasted coffee!

Prices: £46 per person for a 3 Course Dinner and £100 for a  Main House room including breakfast!

Please call Aly on 01984 633633 or email admin@audries-park.co.uk for details!

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: info@audries-park.co.uk