Spend a delightful Saturday enjoying a delectable Easter Lunch!
Join us on Saturday 4th April 2026, for a delightful Easter Lunch the whole family will love. Enjoy quality time together in a beautiful setting, with the chance to explore the house and wander through our stunning grounds. Start the occasion with your favourite drink from the bar, then make your way to our elegantly dressed Dining Room for a truly memorable experience.
Once seated, you’ll embark on a tasty two-course lunch featuring all the delicious trimmings. From indulgent mains such as sage-roasted loin of Devon pork and rosemary & garlic slow-cooked shoulder of Exmoor lamb to desserts like glazed vanilla crème Brûlée with English strawberries different ways.
Easter Lunch Menu
Mains
Risotto of Spring Asparagus, Peas & Broad Beans with Tarragon Gremolata (ve)
Chicken Breast
Sage-Roasted Loin of Devon Pork
Rosemary & Garlic Slow-Cooked Shoulder of Exmoor Lamb
All of the above served with roast and mashed potatoes, braised red cabbage, honey-glazed carrots, parsnips and peas
Sides (additional charge)
Cauliflower Cheese for two £4.50
Pigs in Blankets £2.50
Yorkshire Pudding £2
Desserts
Steamed Marmalade Pudding & Vanilla Custard
Glazed Vanilla Crème Brûlée & English Strawberries different ways
Apple Tart Tatin & Vanilla Bean Ice Cream (ve)
Milk Belgian Chocolate Tart & textures of Caramel
Please let us know upon booking whether you require vegan alternatives and if you have any dietary requirements, allergens or intolerances.
ve – vegan
Tickets & Booking
Tickets are priced at £32 per adult and £16 per child for two courses.
We look forward to welcoming you for a relaxed afternoon of delicious food and great company.
