St Audries Park Exclusive Dinner Date – 26th June 2018

Alyson Claydon | May 31st

Join us for our Exclusive Dinner Date at St Audries Park on Tuesday 26th June 2018

You can arrive from 6.00pm and relax in the Cocktail Bar with a drink or two before dinner or wander the house at your leisure. You can even stay overnight at just £100 per room with a full cooked breakfast served the following morning.

You will experience the high standard of presentation and taste a selection of our Chef’s mouth-watering creations and the excellent service our waiting staff provide.

Dinner will be served in the beautiful Banqueting Hall at 7:30pm where friends and family can join you in celebration of your upcoming nuptials.

St Audries Park Dinner Date Menu

Starter

Sun blushed Tomato, Bocconcini Mozzarella and Olive Salad (V)
with Avocado Purée, Garlic Crostini, Pea Shoots and Balsamic Reduction

Home cured Gravadlax Scottish Salmon
topped with Grain Mustard, fresh Dill and Citrus Zest served with a Tomato and Red Onion Salsa
and Micro Cresses

Smooth Duck Liver Parfait
with a Homemade Sticky Fig Chutney, Dressed Baby Leaves and Homemade Pecan
and Rosemary Bread

Chilled Vichyssoise with Fresh Parsley
A classic French Chilled Leek, Potato and Onion Soup with Fresh Chopped Flat Leaf Parsley
and Double Cream

Main

Pan Roasted Breast of Duck, (served Pink)
on Fried Bubble and Squeak with Celeriac Puree, Vegetable Ribbons and a Cherry Jus

Pan Fried Breast of Chicken on Buttered Asparagus
with Fondant Potato, Pea Shoots and Madeira Jus

Grilled Fillet of Sea Bass
with Potato and Fennel Gratin, Ratatouille and Pea Shoots

Red Onion, Leek and Portobello Mushroom Hot Pot (V/ VG)
with Spinach Croquettes

Dessert

Caramelised Banana Parfait
Iced Caramelised Banana Parfait on an Almond Sponge Base with Glazed Banana Slices, Orange Toffee Sauce and Pecan Nuts

Classic British Summer Berry Pudding
served with Minted Berries, Strawberry Syrup and Clotted Cream

Dark Chocolate Torte with Roasted Figs
Light Dark Chocolate Torte on a Ginger Nut Biscuit Base served with Roasted Figs and Praline

***Followed by Tea, coffee and handmade petit fours & mints***

The three course menu is priced at £46.00 per person.

Canapé Menu

The canape selection is part of our upgraded menu therefore if you would like to add the below onto an existing booking, please contact the office to make payment in advance. The cost is £8.00 per person which includes 6 canapés.

Savoury

Thai Spiced Chicken Breast Skewers (GF)
Mini Yorkshire Pudding filled with Rare Roast Beef and Horseradish
Mini Wild Mushroom and Truffle Arancini with Lemon Mayonnaise (V)
Buckwheat Blinis topped with Smoked Salmon and Chive Cremé fraiche