Exclusive Dinner Date – Monday 7th March 2022

Our Dinner Date Evening is the perfect opportunity to treat your loved ones to a delicious 4-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome!

Check out our delicious menu – see below! Selected from our Spring/Summer Menu…Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on the 7th March 2022…You don’t even have to have a wedding booked with us, just an excuse to indulge and celebrate!

Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or wander around the grounds and admire the deer.

Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!

Spring/Summer Menu

Home cured Gravadlax Scottish Salmon (GF) Topped with Grain Mustard, fresh Dill and Citrus Zest
served with a Tomato and Red Onion Salsa and Micro Cresses

Smoked Duck Breast and Ripe Mango Salad
with Dressed Baby Leaves, Garlic Crostini and a Pineapple, Coriander and Lime Salsa

Pressed Terrine of Slow Braised Ham Hocks and Parsley
served with a homemade Piccalilli, Leaf Salad and Melba Toast

Tempura Battered Vegetables with Chilli Jam (VG, GF) Toasted Almonds and Leaf Salad

Garlic and Rosemary Roasted Pork Loin Steak
With Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus

Pan Fried Breast of Chicken on Buttered Asparagus (GF)
With Fondant Potato, Pea Shoots and Madeira Jus

Pan Roasted Fillet of Sea Trout (GF)
With White Wine Steamed Mussels, Crushed Minted Peas and Saffron Potatoes

Garlic Roasted Aubergine filled with Basil Ratatouille (VG) Topped with a Nut Crumble,

Part of our Upgraded Menu

Glazed Orange and Passionfruit Tart (V)
Homemade Sweet Pastry with Orange and Passionfruit filling, finished with fresh Raspberries, Candied Orange Zest and Clotted Cream

Caramelised Banana Parfait (V)
Iced Caramelised Banana Parfait on an Almond Sponge Base with Glazed Banana Slices, Orange Toffee Sauce
and Pecan Nuts

Warm Double Chocolate Brownie (V, GF)
Homemade Dark and White Chocolate Chip Brownie served with Rich Chocolate Sauce, Vanilla Ice Cream and
Fresh Berries

Summer Berry Pudding (VG)
Served with Homemade Vegan Ice Cream

Please note – If anyone in your party has any dietary requirements or allergies, please inform us
when booking or placing your order
Part of our Upgraded Menu

Our delicious 4-Course Dinner including a Welcome Drink – from £52 per person

Overnight Accommodation in the Main House and a full English Breakfast from £125 per standard room and from £150 per premium room

Please call the Office on 01984 633 633 or email events@audries-park.co.uk

A very Warm Welcome awaits you…

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Sally via the contact details below:


T: 01984 633 633
E: info@audries-park.co.uk

Remaining dates until January 2025 now just £7,995! Free upgrade for first 10 couplesTell me more!