Our March Dinner Date is the perfect opportunity to treat your loved ones to a delicious 3-course dinner! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues… all are welcome!
Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on Wednesday 18th March 2020…You don’t even have to have a wedding booked with us!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.
Welcome Drinks are served at 7pm and Dinner is then served at 7.30 pm. Our Chef team works tirelessly to ensure our food is perfect and you enjoy the best food possible!
SPRING DINNER DATE
Wednesday 18th March 2020
Baked Potted Smoked Haddock and Cheddar Cheese
Potted Flaked Smoked Haddock in a Cheddar Cheese and Herb Sauce topped with a Herb Breadcrumb, served with Toasted Ciabatta Bread and Leaf Salad
Pressed Terrine of Slow Braised Ham Hocks and Parsley
Served with a homemade Piccalilli, Leaf Salad and Melba Toast
Warm Salad of Smoked Chicken Breast
With Sauté Potatoes, Onion, Pancetta and Roquette
Quinoa Falafel with Avocado and Red Chilli Dressing (V)
Served with a Micro Watercress Salad
Roast Fillet of Salmon with a Citrus Herb Crust
With Sauté Potato and Leeks and a Chive Butter Sauce
Roast Haunch of Venison
With Dauphinoise Potato, Spiced Pear Puree and Juniper Berry Jus
Slow Roast Somerset Pork Belly with Black Pudding Fritters and Crackling
Spiced Apple Puree and Cider Jus
Goan Vegetable Curry with Braised Turmeric Rice (V)
Served with a Crispy Poppadum, Mango Chutney and garnished with fresh coriander
Marmalade Glazed Bread and Butter Pudding
With Thick English Custard
Baked Egg Custard Tart with Grated Nutmeg
Blueberry Sauce, Garibaldi Biscuit and Blueberries
Maple and Pecan Cheesecake
On a Buttery Biscuit Base with Pecan Praline and Whisky Sauce
Vanilla Poached Pear with Fresh Fruit (V)
Vanilla Syrup and Fruit Sorbet
Three Course Dinner & Welcome Drink- £46 per person
Main House Accommodation – £100 per room
Please call Aly on 01984 633633 to book your tickets