Why not treat your loved ones to a delicious lunch on this very special day!
On Sunday 22nd March 2020, you will be greeted with a Welcome Drink in the Great Hall
We will then be holding a three-course lunch at 1pm in the Banqueting Hall
You can also go the extra mile and order a bouquet of flowers for your table or have chocolate-dipped strawberries served with your welcome drinks!
Prices are as follows:
Adults – £38pp
Children – £19pp
Mother’s Day Lunch Menu
Sunday 22nd March 2020
Starters
Pressed Terrine of Guinea Fowl and Wild Mushrooms wrapped in Prosciutto Ham
with Toasted Brioche, Tomato and Orange Chutney
Pan Seared Scallops and Beetroot Panna Cotta
with Cauliflower Puree, Prosciutto Crisp and Crispy Fried Capers
Lightly Spiced Butternut Squash Soup with Sage Beignet (V)
with Soured Cream and Sage Oil
Bruschetta of Roasted Artichoke Hearts (VG)
with Roasted Peppers, Vine Cherry Tomatoes and Basil Pesto
Mains
Thyme Roasted Sirloin of Local Beef with Crisp Yorkshire Pudding
with Duck Fat Roast Potatoes, Port Braised Red Cabbage, Cauliflower Cheese and a Red Wine Jus
Pan Roasted Fillet of Sea Trout
with Rosti Potato, Stir Fried Pak Choi and a Mussel and Saffron Broth
Baked Butternut Squash stuffed with Roasted Vegetables and Quinoa (VG)
with a Slow Roasted Tomato and Red Pepper Sauce
Roast Loin of Pork, Crackling and Sun Blushed Tomato and Rosemary Stuffing
with Duck Fat Roast Potatoes, Braised Red Cabbage, Cauliflower Cheese and a Calvados Jus
Desserts
Baked Egg Custard Tart
with macerated Strawberries and Raspberry Sorbet
Dark Chocolate and Baileys Torte
with homemade Honeycomb Shards and Mocha Chocolate Sauce
Apple and Rhubarb Crumble (VG)
with Vegan Vanilla Ice Cream
Caramel Poached Pear
with Nutmeg Sable Biscuits and an Elderflower Sorbet
Coffee and Homemade Petit Fours
Please call Aly on 01984 633633 or email admin@audries-park.co.uk for further detail
