St Audries Park Dinner Date – 21st November 2018

Whether your looking for an opportunity to reminisce, or you’d like to sample our amazing food & drink before your big day, St Audries Park provides the perfect backdrop for an evening of smiles and laughter with family and friends. Relax in the Great Hall sitting in front of the roaring open log fire whilst admiring our festively decorated house.

Arrive from 6.00pm and relax in the Cocktail Bar with a drink or two or wander the house at your leisure before dinner is served in our beautiful Banqueting Hall at 7.30pm. You will get to taste a selection of our Chef’s mouth-watering creations and experience the excellent service our waiting staff provide.

Do come and join us for a fabulous evening!

DINNER DATE MENU

***Selection of Canapés***

Starter

Warm Duck and Chorizo Ballotine
With a Spiced Pineapple Chutney and Toasted Brioche
Lightly Spiced Butternut Squash Soup (V)
With Crispy Croutons and Fresh Cream
Seared South West Scallops
With Pancetta, Cauliflower Purée, Lemon and Pea shoots
Warm Salad of Smoked Chicken Breast
With Sauté Potatoes, Onion, Pancetta and Roquette

Main

Fillet of Beef Wellington
Fillet of Beef coated in English Mustard, Wild Mushroom Duxelles and Prosciutto Ham,
Wrapped in Golden Puff Pastry, served with Spinach and a Madeira Jus
Roast Leg of English Lamb studded with Rosemary and Garlic
With Spinach Parmentiere Potatoes, Watercress and Redcurrant Jus
Fillet of Megrim Sole Filled with Atlantic Prawns
With Buttered Spinach and a Tomato infused Fish Veloute
Garlic Roasted Aubergine filled with Basil Ratatouille (V)
Topped with a Nut Crumble, Served with Roasted Baby Potatoes and Vegan Sun blushed Tomato Pesto
Pan Fried Breast of Chicken stuffed with a Wild Mushroom Mousse
With Colcannon, Roasted Red Onions and a Thyme Jus

Dessert

Mulled Winter Fruit Trifle
Mulled Winter Fruits set in a Red Wine Jelly topped with Thick Custard, Chantilly Cream and Basil Sugar
Sticky Toffee Pudding
With butterscotch Sauce and Vanilla Ice Cream
Baked Pear and Stem Ginger Crumble
With Warm Vanilla Custard
Chocolate Fondant
With salted butter caramel sauce

*** Tea, coffee and handmade petit fours & chocolate mints ***

We understand the severity of allergens and food intolerances and the effects they may cause. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

This event is for advance bookings only and we advise you to book early as spaces are limited!
Tickets are now for sale at £46.00 per person – This event is for advance bookings only and we advise you to book early as spaces are limited!
Why not add an overnight stay to your experience at just £100 per room including breakfast the next morning?
For more information please contact Jade on 01984 633633 or email [email protected]

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: [email protected]

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