St Audries Park Dinner Date Event – Monday 25th March 2019

Whether your looking for an opportunity to reminisce, or you’d like to sample our amazing food & drink before your big day, St Audries Park provides the perfect backdrop for an evening of smiles and laughter with family and friends. Relax in the Great Hall sitting in front of the roaring open log fire.

Arrive from 6.00pm and relax in the Cocktail Bar with a drink or two or wander the house at your leisure before dinner is served in our beautiful Banqueting Hall at 7.30pm.

You will get to taste a selection of our Chef’s mouth-watering creations and experience the excellent service that our waiting team provide. Do come and join us for a fabulous evening!

Our Dinner Date Menu

 

***Amuse-bouch*** 

Starter

Pressed Terrine of Slow Braised Ham Hocks and Parsley

served with a homemade Piccalilli, Leaf Salad and Melba Toast 

Scottish Salmon and Prawn Fishcakes

On Buttered Spinach with a Tomato, Tarragon and Lemon Butter Sauce and Pea Shoots 

Homemade Butternut Squash, Spinach and Ricotta Cheese Ravioli (V)

with a Sage and Pine nut Butter Sauce and Dressed Leaf Salad

Tempura Battered Vegetables with Chilli Jam (VG)

Toasted Almonds and Leaf Salad

Main 

Slow Roast Somerset Pork Belly with Black Pudding Fritters and Crackling

Spiced Apple Puree and Cider Jus 

Fillet of Megrim Sole Filled with Atlantic Prawns

with Buttered Spinach and a Tomato infused Fish Veloute

Roast Haunch of Venison

with Dauphinoise Potato, Spiced Pear Puree and Juniper Berry Jus 

Red Onion, Leek and Portobello Mushroom Hot Pot (VG)

with Spinach Croquettes

Dessert 

Dark Chocolate and Honey Crème Brûlée

Sable Biscuits and Mulled Winter Fruits

Warm Lemon Polenta Cake with Roasted Figs

A rich warmed Lemon Polenta Cake with Balsamic Roasted Figs and Vanilla Ice Cream

Baked Egg Custard Tart with Grated Nutmeg

Blueberry Sauce, Garibaldi Biscuit and Blueberries 

Warm Coconut and Lemongrass Rice Pudding (VG)

Glazed with Sugar and Topped with Minted Mango 

 

*** Tea, coffee and handmade petit fours & chocolate mints *** 

 

We understand the severity of allergens and food intolerances and the effects they may cause. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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This event is for advance bookings only and we advise you to book early as spaces are limited!
Tickets are now for sale at £46.00 per person.
Why not add an overnight stay to your experience at just £100 per room including breakfast the next morning?
For more information please contact Aly on 01984 633633 or email admin@audries-park.co.uk

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: info@audries-park.co.uk

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