Join us on Sunday 2nd February 2025 for a traditional Sunday Carvery with all the trimmings!
We all know the perfect Sunday includes a slap-up Sunday dinner with all the trimmings, so let us do all the hard work for you with our exceptional menu on Sunday 2nd February.
This sumptuous two-course menu includes a main with a choice of meats served carvery, or a Vegetarian Wellington, accompanied by all your favourite Sunday lunch sides, followed by a tasty dessert.
With arrival from midday, you’ll be able to grab a drink at the bar, relax, and explore the house and grounds before lunch is served at 1pm.
Sunday Lunch Menu
Mains
Serving a selection of Meats and a Vegetarian Wellington.
Seasonal Vegetables, Yorkshire pudding, Stuffing, Roast Potatoes and Gravy.
Desserts
Lemon Meringue Pie, Sunflower Seed Cream, Pomegranate Syrup, Praline Crumble
Basque Cheesecake, Coconut Crumble, Burnt Pineapple, Spiced Rum Candied Walnuts
Dark chocolate tart, salted caramel ice cream, honeycomb, chocolate soil, salted caramel popcorn
Baked rhubarb, ginger and oat crumble, vanilla ice cream, rosemary custard (ve) (gf)
Please note – If anyone in your party has any dietary requirements or allergies, please inform us when booking or placing your order and we can offer alternatives.
v = vegetarian | ve = vegan | veo = vegan on request
Tickets & Booking
Tickets are priced at £32 per adult and £16 per child.
To book your tickets, please call 01984 633 633 (Mon-Fri, 9am-5pm) or email events@audries-park.co.uk.
