Our February Dinner Date is the perfect opportunity to treat your partner to something special on Valentines Day! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues…All are welcome!
Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on Wednesday 12th February 2020…You don’t even have to have a wedding booked with us!
Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.
Dinner is then served at 8.00pm. Our Chef team works tirelessly to ensure our food is perfect!
OUR VALENTINE EXCLUSIVE DINNER DATE MENU
Wednesday 12th February 2020
Starters
Baked Chicken and Wild Mushroom Pithivier
with Watercress and a Tarragon Cream Sauce
Goats Cheese and Apple Mousse
with Roasted Beetroot, Apple Purée, Toasted Pine nuts and Leaf Salad
Seared South West Scallops
with Black Pudding, Pea Purée, Lemon and Pea shoots
Sun blushed Tomato, Artichoke and Olive Salad (V)
with Lemon Fennel Salad and Balsamic Reduction
Sorbet Course
Champagne Sorbet with Strawberries and Mint
Mains
Grilled Fillet of Sea Bass
with Potato and Fennel Gratin, Ratatouille and Pea Shoots
Garlic and Rosemary Roasted Pork Loin Steak
with Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus
Roast Rump of English Lamb
with Dauphinoise Potatoes, Pea Puree and a Tomato, Basil and Olive Jus
Roasted Red Pepper Filled with Roast Vegetable Quinoa (V)
topped with Herb Breadcrumbs, Butternut Squash and Sage Puree and Pea Shoots Salad
Desserts
Classic British Eton Mess (V)
with fresh Strawberries and Crispy Meringue folded into Whipped Cream
New York Style Baked Cheesecake (V)
finished with Summer Berries and Strawberry Syrup
Bitter Chocolate Tart
Grand Marnier Cream, White Chocolate Shavings and Fresh Raspberries
Warm Coconut and Lemongrass Rice Pudding (V)
glazed with Sugar and Topped with Minted Mango
Please do call Aly on 01984 633633 or email admin@audries-park.co.uk for further details!
