Valentine Exclusive Dinner Date – 12th February 2020

Our February Dinner Date is the perfect opportunity to treat your partner to something special on Valentines Day! It’s also a great opportunity to familiarise yourselves with our lovely venue & our staff, and try our amazing food! It doesn’t just have to be for the two of you, you can bring friends, family, colleagues…All are welcome!

Visit us at St Audries Park for one of our highly sought after Dinner Date Evenings on Wednesday 12th February 2020…You don’t even have to have a wedding booked with us!

Arrival is from 5.00 pm where you’re free to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous venue again or stroll around the grounds of the house.

Dinner is then served at 8.00pm. Our Chef team works tirelessly to ensure our food is perfect!

 

 

OUR VALENTINE EXCLUSIVE DINNER DATE MENU

Wednesday 12th February 2020

Starters

Baked Chicken and Wild Mushroom Pithivier

with Watercress and a Tarragon Cream Sauce

Goats Cheese and Apple Mousse

with Roasted Beetroot, Apple Purée, Toasted Pine nuts and Leaf Salad

Seared South West Scallops

with Black Pudding, Pea Purée, Lemon and Pea shoots

Sun blushed Tomato, Artichoke and Olive Salad (V)

with Lemon Fennel Salad and Balsamic Reduction

Sorbet Course

Champagne Sorbet with Strawberries and Mint

Mains

Grilled Fillet of Sea Bass

with Potato and Fennel Gratin, Ratatouille and Pea Shoots

Garlic and Rosemary Roasted Pork Loin Steak

with Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus

Roast Rump of English Lamb

with Dauphinoise Potatoes, Pea Puree and a Tomato, Basil and Olive Jus

Roasted Red Pepper Filled with Roast Vegetable Quinoa (V)

topped with Herb Breadcrumbs, Butternut Squash and Sage Puree and Pea Shoots Salad

Desserts

Classic British Eton Mess (V)

with fresh Strawberries and Crispy Meringue folded into Whipped Cream

New York Style Baked Cheesecake (V)

finished with Summer Berries and Strawberry Syrup

Bitter Chocolate Tart

Grand Marnier Cream, White Chocolate Shavings and Fresh Raspberries

Warm Coconut and Lemongrass Rice Pudding (V)

glazed with Sugar and Topped with Minted Mango

St Audries Food Presentation

dinner date banquet hall

close up of cake and coulis shot

Please do call Aly on 01984 633633 or email admin@audries-park.co.uk for further details!

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: info@audries-park.co.uk

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