Love is in the air at our manor house this Valentine’s Day
The candles are lit, love is in the air and our manor house is the perfect backdrop for a romantic evening to celebrate Valentine’s Day with that someone special!
On Friday 13th February 2026, celebrate the season of love at our Valentine’s Dinner. From 6pm, be greeted with a bubbling glass of Prosecco as you enjoy the opportunity to wander the house — a perfect moment for past couples to reminisce and for future couples to explore our beautiful venue in anticipation of their special day.
At 7pm you will be guided to the Banqueting Hall, where you will dine on a luxurious four-course dinner. Begin with an amuse bouche of Roasted Cep & Jerusalem Artichoke Espuma. Then move onto exquisite starters such as Rillette of Somerset Chicken & Foie Royal, followed by irresistible mains including tender Burgundy Braised Feather Blade of local Beef or delectable Pan-Seared Fillet of Skrei Cod. Conclude your celebration on a sweet note with a decadent dessert like Blackcurrant Soufflé, the perfect finale to a love-filled evening.
Add a personal touch…
Why not treat yourselves to a romantic extra with two glasses of Prosecco & handmade Truffles for two. Add to your table or surprise your loved one by ordering to your room in advance. Enjoy little drops of heaven, beautifully hand-made by our talented chefs, paired with two glasses of bubbly to top off the perfect Valentine’s Day, priced at £40 per couple.
Alternatively, take the spoiling to the next level and treat them to their very own personalised bottle of Champagne, complemented perfectly with chocolate-dipped Strawberries to complete your romantic evening, priced at £90 per couple.
Valentine’s Day Menu
Amuse Bouche
Roasted Cep (ve)
Jerusalem artichoke espuma
Starters
Warm Parfait of English Goat’s Cheese & Potato
Red pepper & San Marzano tomato
Rillette of Somerset Chicken & Foie Royale
Smoked duck ham, roscoff onion, blood orange
Pressed Tians of Plum Tomato & Basil (ve)
Saffron aioli, ciabatta crisps
Main course
Burgundy-Braised Feather Blade Of Local Beef
Confit garlic dauphinoise, pancetta, wild mushrooms, pancetta jus
Pan-Seared Fillet Of Skrei Cod
Tortellini of butternut wilted samphire & clams broad bean butter sauce
Tagliatelle of Yellow & Green Courgette (ve)
Aubergine caviar, basil tofu fritter, gremolata
Dessert
Warm Belgian Double Chocolate Fondant
Textures of raspberry & white chocolate
Blackcurrant Souffle
Sorbet & mallow
Iced Mango Parfait (ve)
Pineapple & mango salsa, passion fruit curd
Please note – If anyone in your party has any dietary requirements or allergies, please inform us when booking or placing your order and we can offer alternatives.
ve = vegan
Tickets & Booking
Tickets are priced at £95 per couple, including a glass of Prosecco and a four-course meal.
Rooms are priced at £125 for a standard room and from £150 for a premium room based on two people sharing.
To book your tickets for our Valentine’s Dinner, please call 01984 633 633 (Mon to Fri, 9am to 5pm) or email events@audries-park.co.uk – it’s going to be a special night, so make sure you secure your tickets with us soon.
