Christmas party season is never too far away and now is the perfect time to secure your place at our St Audries Park Winter Ball on Friday 13th December 2019. Whether you’re looking to arrange the office party, a get-together before the festivities begin or a big family do, we have got the perfect setting for the ultimate Christmas soiree!
You can arrive from 4.00pm, relax and unwind as you get into the festive spirit within our beautiful Country House before the evening gets into full swing.
Our bar and banqueting team will serve festive themed cocktails and canapes whilst you settle in. Followed by a three course meal in our beautiful Banqueting Hall and to finish off dancing and disco until 1am, plus a spectacular fireworks display by Fire Magic!
Christmas Celebration Dinner Menu
Our menu has been created by our very talented Head Chef, so be prepared to be amazed by his selection of menu choices below:
Carpaccio Of Seabass
with a fennel and raddish salad, avocado purée and citrus crème fresh
Celeriac Potato And Goats Cheese Roulade
with a sun blush tomato pesto, micro cress salad and a rosemary potato tuile
Lobster Tail And Tiger Prawns
with asparagus and salsify in a rich lobster bisque
Confit Duck Leg And Chorizo Ballotine
with black cherry compote with micro oregano and homemade rosemary and pecan bread
8 Hour Port Braised Ox Cheek
with garlic mousseline potato, buttered kale, roasted heritage beets, chantenay carrots and port wine jus
Roasted Ballotine Of Turkey
with apricot and sage stuffing on a pressed confit turkey rillette with savoy cabbage, rosemary
roasted vegetables and hasselback potatoes and cranberry jus
Wild Mushroom, Butternut Squash And Chestnut Tarte Tatin
with roasted root vegetables with truffle butter sauce
Pan-Fried Fillet Of Hake
with crushed lemon potato cake, warm cannellini bean, garlic and vegetable salad, broccoli purée and chorizo dressing
Salted Caramel Chocolate Truffle Fondant
with pistachio ice-cream and caramel shards
Winter Pimms Trifle
with basil sugar and nutmeg sable biscuits
Homemade Christmas Pudding
with brandy butter ice-cream with crème anglaise and redcurrant purée
with quince jelly, celery, grapes, fruit chutney and artisan breads
***All followed by Tea, coffee and handmade petit fours***
Tickets are now for sale at £60.00 per person – This event is for advance bookings only and we advise you to book early as spaces are limited!
Why not add an overnight stay to your experience which includes a full cooked buffet breakfast served the following morning.
£125.00 per room in the Main House
£100.00 per room in the outer houses and cottages (all situated in the grounds of St Audries Park)
If you decide not to stay please ensure you pre-book a taxi in advance
Dress Code – Cocktail Dresses & Lounge Suits
For more information please contact Jade on 01984 633633 or email firstname.lastname@example.org