Dinner Date – 3rd June 2019

Our Summer Dinner Date Evening represents the perfect opportunity to soak up the atmosphere of our glorious Country House and try some of the wonderful food and beverages that we have to offer. Relax in the Summer Sun enjoying the breathtaking views of the Quantock Hills and our very own Deer Park. Meanwhile, Chef will be preparing your delicious 3 Course Dinner.

While away the afternoon enjoying your favourite Cocktail, prepared especially for you by Gemima, our superb host in the Cocktail Bar.

A perfect opportunity to dine with family and friends – Birthday celebrations, Anniversaries or just an excuse to spoil yourselves here at St Audries Park.

The house is open from 4.00pm for you to wander at your leisure and the Cocktail Bar is then open from 5 pm for you to enjoy a drink, sit and relax in our stunning Drawing Room before dinner.

Dinner is served at 7:30 pm where just the two of you can dine, or extend the invite to friends and family… The more the merrier!

Our Chefs have put together a specially selected menu, from our Autumn/Winter main menu, for you to come along and enjoy…

 

The Menu

 

***Amuse-bouch***

Starter

Quinoa Falafel with Avocado and Red Chilli Dressing
Served with a Micro Watercress Salad

Seared South West Scallops
With Pancetta, Cauliflower Purée, Lemon and Pea Shoots

Pressed Terrine of Slow Braised Ham Hocks and Parsley
Served with a homemade Piccalilli, Leaf Salad and Melba Toast

Classic French Onion Soup
Sweet Caramelised Onions in a Beef Broth Flavoured with Red Wine and Cognac. Finished with a Crunchy Melted Brie Crouton

Mains

Roast Haunch of Venison
With Dauphinoise Potato, Spiced Pear Puree and Juniper Berry Jus

Fillet of Megrim Sole Filled with Atlantic Prawns
With Buttered Spinach and a Tomato infused Fish Veloute

Slow Roast Somerset Pork Belly with Black Pudding Fritters and Crackling
Spiced Apple Puree and Cider Jus

Red Onion, Leek and Portobello Mushroom Hot Pot
With Spinach Croquettes

Desserts

Baked Egg Custard Tart with Grated Nutmeg
Blueberry Sauce, Garibaldi Biscuit and Blueberries

Mulled Winter Fruit Trifle
Mulled Winter Fruits set in a Red Wine Jelly and topped with Thick Custard, Chantilly Cream and Basil Sugar

Dark Chocolate and Honey Crème Brûlée
Sable Biscuits and Mulled Winter Fruits

Vegan Pecan Pie
Rich Soya pastry, with maple syrup filling and toasted pine nuts

 

*** Tea, coffee and handmade petit fours & chocolate mints ***

 

We understand the severity of allergens and food intolerances and the effects they may cause. Every care is taken to avoid any cross contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone or separate dedicated fryers.

 

Why not end the evening and stay overnight at just £100 per room (based on two adults) with a cooked buffet breakfast included for the following morning.

Your three-course meal is £46 per person which will need to be pre-ordered in advance.

Please note this event is for advance bookings only and we advise you to book early as spaces are limited. For more information please contact us on 01984 633 633 or email admin@audries-park.co.uk

 

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: info@audries-park.co.uk