Join us for our exclusive lunch date at St Audries Park on Sunday the 18th of February 2018!
Arrive from 12pm and relax in the Cocktail Bar, enjoy a drink or two in front of the fire or wander the house at your leisure before lunch.
Lunch will be served in the beautiful Banqueting Hall at 1:30pm where you will experience the presentation and taste a selection of our Chef’s mouth-watering creations along with the excellent service our waiting staff provide.
The perfect opportunity for friends and family to join you in celebration of your upcoming nuptials, an anniversary or the perfect Valentine’s Day present!
Warm Duck and Chorizo Ballotine
With a Spiced Pineapple Chutney and Toasted Brioche
Baked Potted Smoked Haddock and Cheddar Cheese
Potted Flaked Smoked Haddock in a Cheddar Cheese and Herb Sauce topped with a Herb Breadcrumb
Served with Toasted Ciabatta Bread and Leaf Salad
Baked Chicken and Wild Mushroom Pithivier
With Watercress and a Tarragon Cream Sauce
Homemade Butternut Squash, Spinach and Ricotta Cheese Ravioli (V)
With a Sage and Pine nut Butter Sauce and Dressed Leaf Salad
Pan Fried Fillet of Sea Bream
Sweet Potato Puree, Buttered Kale and a Spinach Cream Sauce
Roasted Root Vegetable Wellington (V)
With Red Lentils, Tomato, Tarragon and Dressed Watercress
Roast Topside of English Beef and Yorkshire Pudding
Served with Horseradish Mash and a Red Wine and Rosemary Jus
Pan Fried Breast of Chicken stuffed with a Wild Mushroom Mousse
With Colcannon, Roasted Red Onions and a Thyme Jus
Sticky Toffee Pudding
With Toffee Sauce and Vanilla Ice Cream
Classic Warm Apple Pie with Cinnamon Sugar
Clotted Cream and Winter Fruits
Maple and Pecan Cheesecake
On a Buttery Biscuit Base with Pecan Praline and Whisky Sauce
Tickets are now for sale at £46.00 per person – This event is for advance bookings only and we advise you to book early as spaces are limited!
For more information please contact us on 01984 633633 or email firstname.lastname@example.org