St Audries Park Dinner Date – 6th July 2018

St Audries Park provides the perfect backdrop for an evening of smiles and laughter with family and friends.
Arrive from 6.00pm and relax in the Cocktail Bar with a drink or two or wander the house at your leisure before dinner is served in our beautiful Banqueting Hall at 7.30pm.

You will get to taste a selection of our Chef’s mouth-watering creations and experience the excellent service our waiting staff provide.

Dinner will be served in the beautiful Banqueting Hall at 7:30pm.

Dinner Date Menu

Starter

Baked Cornish Crab and Parmesan Cheese Tart
with Guacamole, Baby Watercress, Balsamic Reduction and Lemon

Homemade Butternut Squash, Spinach and Ricotta Cheese Ravioli
with a Sage and Pine nut Butter Sauce and Dressed Leaf Salad (V)

Baked Chicken and Wild Mushroom Pithivier
with Watercress and a Tarragon Cream Sauce

Chilled Vichyssoise with Fresh Parsley
A classic French Chilled Leek, Potato and Onion Soup
with Fresh Chopped Flat Leaf Parsley and Double Cream

Main

Garlic and Rosemary Roasted Pork Loin Steak
with Butterbean Puree, Chorizo Parmentier Potatoes and a Thyme Jus

Roast Fillet of British Hake
with Crushed Baby Potatoes baked in Crème Fraiche and Chives
and a Broad Bean and Tomato Salsa

Pan Fried Breast of Chicken on Buttered Asparagus
with Fondant Potato, Pea Shoots and Madeira Jus

Homemade Potato Gnocchi (V)
In a Pesto Cream Sauce with Broad Beans, Peas, Spinach and Toasted Almonds

Dessert

Vanilla Pannacotta with Roasted Rhubarb
Classic Italian set Vanilla Cream with Rhubarb Puree, Poached Rhubarb and Classic Italian Biscotti

Lemon Meringue Pie with Lemon Meringue Ice Cream
Homemade Sweet Pastry Case filled with Fresh Lemon Curd and topped with Soft Meringue
served with Homemade Lemon Meringue Ice Cream and Raspberry Puree

Warm Double Chocolate Brownie
Homemade Dark and White Chocolate Chip Brownie served with Rich Chocolate Sauce, Vanilla Ice Cream and Fresh Berries

***All followed by Tea, coffee and handmade petit fours***

The three course menu is priced at £46.00 per person.

Why not add canapes to your experience at just £8.00 per person which includes 6 canapés.

Canapé Menu

Savoury

Thai Spiced Chicken Breast Skewers (GF)
Mini Yorkshire Pudding filled with Rare Roast Beef and Horseradish
Mini Wild Mushroom and Truffle Arancini with Lemon Mayonnaise (V)
Buckwheat Blinis topped with Smoked Salmon and Chive Cremé fraiche

Sweet

Mini Raspberry Pavlovas
Mini Chocolate Brownies with Chantilly Cream

This event is for advance bookings only and we advise you to book early as spaces are limited!

Tickets are now for sale at £46.00 per person – This event is for advance bookings only and we advise you to book early as spaces are limited!

Why not add an overnight stay to your experience at just £100 per room including breakfast the next morning?

For more information please contact Jade on 01984 633633 or email [email protected]

If you have any questions relating to having your wedding at St Audries Park, please don't hesitate to call Jade via the contact details below:

Jade

T: 01984 633 633
E: [email protected]

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